Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, kek pisang chocolate chunk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kek Pisang Chocolate Chunk is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kek Pisang Chocolate Chunk is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kek pisang chocolate chunk using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kek Pisang Chocolate Chunk:
- Prepare 150 g Pisang Cavendish Masak ranum di lenyek
- Make ready 125 gMinyak jagung
- Make ready 1 Sdb Plain Yoghurt
- Make ready 2 Biji Telur
- Make ready 40 g Gula Kaster
- Take 30 g Gula Perang
- Take 1 Sdk Vanilla Essence
- Get 125 g Tepung Gandum
- Prepare 20 g Tepung Jagung
- Take 1 Sdk Baking Powder
- Make ready 1/2 Sdk Baking Soda
- Take 1/4 Sdk Garam halus
- Prepare 150 g Chocolate Chunk/ Chocolate Chips
Instructions to make Kek Pisang Chocolate Chunk:
- Sediakan semua bahan-bahan
- Satukan pisang, Gula kaster, gula perang, telur, Minyak jagung, yogurt, dan vanilla Essence. Putar selam 10 Minit hingga putih dan kembang
- Masukan campuran tepung yang telah di ayak,kaupkan sehati
- Masukan Chocolate Chunk, gaulkan sebati
- Tuangkan adunan Kedalam loyang, taburkan dengan Chocolate Chunk sebagai topping. Bakar kek dalam ketuhar selama 40 Minit dengan suhu 170-180 darjah Celcius.
So that is going to wrap it up with this special food kek pisang chocolate chunk recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
