Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, siakap sweet sour (fish fillet masam manis). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Siakap Sweet Sour (Fish Fillet Masam Manis) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Siakap Sweet Sour (Fish Fillet Masam Manis) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook siakap sweet sour (fish fillet masam manis) using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Siakap Sweet Sour

(Fish Fillet Masam Manis):

1. Prepare 2 ekor ikan siakap saiz kecil @ 1 ekor saiz besar @ boleh ganti dgn frozen fish fillet ready to cook
2. Take Sedikit Garam
3. Take 1 cawan tepung serbaguna/tepung jagung
4. Make ready 1 sb tepung ubi kayu
5. Prepare Minyak untuk menggoreng
6. Get Bahan tumis
7. Make ready 3 sb minyak zaitun
8. Take 6 ulas bawang putih dicincang
9. Make ready 1 inci halia dihiris potong mancis & nipis
10. Make ready 1/4 cawan sos tomato
11. Take 3 sb cuka
12. Make ready 3 sb sos ikan
13. Take 1/4 cawan stok ayam @ 1 ketul kiub ayam
14. Get Gula secukupnya @ madu
15. Take Sayuran dipotong dadu
16. Get 1/2 biji Bawang holland
17. Take 1/4 biji capsicum
18. Get 2 biji tomato (buang biji)
19. Prepare 1/2 batang timun jepun (buang biji)
20. Prepare 1/2 batang lobak merah
21. Get 1/2 cawan kacang peas
22. Prepare 1/2 cawan putik jagung (potong kecil & serong)

Instructions to make Siakap Sweet Sour

(Fish Fillet Masam Manis):

1. Potong ikan. Belah ikan dan keluarkan bahagian tulang. Potong ikan kecil-kecil. (Simpan bahagian kepala untuk masakan lain)
2. Gaulkan ikan dengan garam, tepung jagung dan tepung ubi kayu sehingga bersalut. Goreng dan ketepikan.
3. Sediakan bancuhan sos tomato, cuka dan sos ikan. Sayuran dipotong dadu. Hiriskan bawang putih dan halia.
4. Tumis bawang putih dan halia sehingga kekuningan dan bangkit aroma menggunakan minyak zaitun.
5. Tambahkan bahan sos. Tambahkan gula, biar gula caramelised dan sos lebih gelap. Tambahkan air dan bancuhan tepung jagung.
6. Masukkan fillet ikan dan sayuran. Masak sekejap dan angkat untuk dihidangkan.
7. P/s: Harini uchu tak bubuh kacang peas dan putik jagung. Ikan sudah bergaram, sos ikan pun sudah masin, Uchu tak bubuh garam dlm sos juga.

So that is going to wrap it up for this exceptional food siakap sweet sour (fish fillet masam manis) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!