Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kek pisang super moist. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kek Pisang Super Moist is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kek Pisang Super Moist is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have kek pisang super moist using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kek Pisang Super Moist:

1. Get Loyang 9 inci
2. Take 145 gram Gula Pasir
3. Take 180 gram Minyak Masak
4. Prepare Telur 3 biji (saiz A)
5. Get 250 gram Pisang Berangan (dibuang kulit)
6. Take 150 gram Tepung gandum
7. Get 5 gram Baking soda
8. Make ready 4 gram Double Action Baking Powder

Steps to make Kek Pisang Super Moist:

1. Lapik kan loyang dengan baking paper.
2. Kisar kan gula,telur dan minyak lebih kurang 2-3 minit sehingga sedikit kembang.
3. Masukkan pisang yang di buang kulit ke dalam blender dan kisar kurang dari 10 saat.
4. Di dalam bekas yang lain masukkan tepung, b.soda & D.A b.powder yang telah di ayak. Dan gaul sebati
5. Masukkan bahan yang telah dikisar ke dalam bekas tepung dan gaul sebati.
6. Masukkan ke dalam loyang dan di bakar selama 30-35 suhu 160c api atas bawah.
7. Selamat mencuba semua. Dan jangan lupa share hasil kalian semua 😊

So that is going to wrap this up for this special food kek pisang super moist recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!