Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kek pisang moist. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kek Pisang Moist is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Kek Pisang Moist is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kek pisang moist using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kek Pisang Moist:

1. Take Bahan A:
2. Get 3 biji telur gred A
3. Make ready 180 g minyak jagung
4. Make ready 170 g gula perang
5. Make ready 1/4 sdt garam
6. Make ready 1/2 sudu kecil esen pisang
7. Make ready 250 gm Pisang berangan
8. Make ready Bahan B
9. Make ready 150 gm tepung naik sendiri
10. Get 1 sudu kecil soda bikarbonat

Instructions to make Kek Pisang Moist:

1. Blend semua bahan A sampai halus. Tak perlu lama. Dalam seminit cam tu.
2. Tuangkan bahan yang diblend tadi kedalam bekas berisi tepung dan baking soda. Gaul supaya sebati. Gaul pelan-pelan ja, tak perlu terlalu kuat.
3. Tuangkan adunan kedalam loyang 9 inci. Ratakan. Hias dengan hirisan pisang.
4. Bakar menggunakan api atas bawah. Suhu 170c selama 35 - 45 minit @ sampai masak.
5. Kek pisang moist is donee…

So that’s going to wrap this up for this special food kek pisang moist recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!