Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kek marble gebu tanpa gluten tanpa ovalette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kek Marble Gebu Tanpa Gluten Tanpa Ovalette is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kek Marble Gebu Tanpa Gluten Tanpa Ovalette is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook kek marble gebu tanpa gluten tanpa ovalette using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kek Marble Gebu Tanpa Gluten Tanpa Ovalette:

1. Get bahan a
2. Take 5 biji putih telur tanpa antibiotik
3. Make ready 50 g gula tebu organik, dikisar halus
4. Make ready 1/2 sudu kecil jus lemon
5. Take bahan b
6. Prepare 5 biji kuning telur
7. Make ready 100 g gula tebu organik, dikisar halus
8. Take 250 g mentega tanpa garam
9. Make ready 1 sudu kecil ekstrak vanila
10. Get 50 g susu/santan segar
11. Get bahan c
12. Get 240 g (2 cawan) tepung Bread, Batter & Beyond
13. Make ready 1 sudu kecil serbuk penaik
14. Make ready bahan d
15. Make ready HIJAU: 2 sudu besar serbuk matcha + 2 sudu besar air panas
16. Get COKLAT: 2 sudu besar serbuk koko + 2 sudu besar air suam

Steps to make Kek Marble Gebu Tanpa Gluten Tanpa Ovalette:

1. Panaskan oven pada suhu 150°C. - Sediakan loyang, lapik kertas dan sapu minyak. - Pukul Bahan A sehingga bertanduk (stiff peak meringue). - Ketepikan.
2. Bahan B, pukul mentega dengan gula sehingga kembang. Masukkan kuning telur dan vanila, pukul lagi sehingga sebati.
3. Sebatikan Bahan A dengan Bahan C - Kaup 1/3 daripada Bahan B ke dalam adunan A+C tadi. - Ulang 1/3 lagi sehingga habis.
4. Bahagian kepada beberapa bahagian untuk diwarnakan dengan Bahan D. - Lorekkan dengan lidi atau pisau untuk corak yang menarik. Hentak supaya adunan tiada gelembung udara.
5. Bakar pada suhu 150°C selama 50 minit - 1 jam. Selepas masak, telungkupkan kek ke atas redai dan keluarkan daripada loyang. Sejukkan 30 minit. - - Potong dan hidangkan. Tips: saya gunakan pisau tajam tanpa gerigi.

So that is going to wrap this up for this special food kek marble gebu tanpa gluten tanpa ovalette recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!