Steps to Make Ultimate Kek Marble Jelita Red Velvet

Alberta Fisher   23/07/2020 16:06

Kek Marble Jelita Red Velvet
Kek Marble Jelita Red Velvet

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, kek marble jelita red velvet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kek Marble Jelita Red Velvet is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kek Marble Jelita Red Velvet is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kek marble jelita red velvet using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kek Marble Jelita Red Velvet:
  1. Make ready 220 g tpg gandum
  2. Make ready 5 bj telur
  3. Get 170 g gula kastor
  4. Make ready 1 sk Baking powder
  5. Make ready 1 sk esen vanilla
  6. Prepare 150 ml magerin (cairkan)
  7. Prepare 1 sb ovelet
  8. Get 1/4 cwn susu segar
  9. Make ready 1 sb emulco Red Velvet
Steps to make Kek Marble Jelita Red Velvet:
  1. Mix semua bahan KECUALI magerin.mix hingga gebu..
  2. Kemudian masukkan magerin cair tadi.kaup balik sahaja hingga sebati.
  3. Ambil sedikit adunan dan warnakan serta lorekkn adunan td mengikut kesukaan masing-masing..
  4. Gris loyang 8*8 dgn butter then lapikkn dgn kertas Baking.
  5. Bakar suhu 150c selama 1 jam.bergntung PD suhu oven masing-masing ye..
  6. Bila masak bolehlah keluar kn dan telangkup kn atas redai dlm 2-3jam supaya corak redai dpt terbentuk dgn cantik…

So that is going to wrap it up with this special food kek marble jelita red velvet recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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