Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kek pandan kelapa gula melaka. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kek Pandan Kelapa Gula Melaka is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kek Pandan Kelapa Gula Melaka is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have kek pandan kelapa gula melaka using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kek Pandan Kelapa Gula Melaka:

1. Get Bahan A
2. Prepare 75 g santan kara
3. Prepare 25 g air
4. Get 1 sdt @ 5g esen coconut pandan
5. Take 1-2 titik pewarna gel hijau
6. Take Bahan B
7. Make ready 125 g butter
8. Prepare 180 g gula kastor
9. Prepare 2 biji telur
10. Prepare 200 g tepung superfine
11. Get 1 sdt baking powder
12. Take Swiss Meringue Buttercream
13. Prepare 3 biji putih telur
14. Prepare 1 sdt perisa pandan kelapa
15. Take 170 g gula (kisar)
16. Take 250 g butter
17. Get Sirap Pekat Gula Melaka
18. Get 70 g gula Melaka
19. Get 120 ml air
20. Take 1 sdb tepung jagung
21. Make ready 1 sdt perisa pandan kelapa
22. Make ready Hiasan- optional
23. Get Kekacang
24. Take Kelapa goreng

Instructions to make Kek Pandan Kelapa Gula Melaka:

1. Campur semua bahan A dan ketepikan dahulu.
2. Ayak tepung bersama baking powder
3. Putar butter dan gula hingga kembang dan berkrim
4. Masukkan telur sebiji demi sebiji
5. Masukkan air pandan tadi. Putar hingga sebati.
6. Masukkan tepung dan baking powder. Putar lagi
7. Lapik loyang dgn baking sheet dan tuangkan adunan. Ratakan
8. Bakar suhu 160°c selama 25-30(loyang 9 inci) minit atau hingga masak. Mai bakar 60 minit loyang 24cm×16cm suhu 150°c
9. Dah masak terus keluarkan dari oven dan sejukkan atas redai.
10. Utk Swiss Meringue Buttercream pula. Double boiler putih telur dan gula sehingga gula larut.
11. Putar sehingga kembang dan masukkan butter sedikit demi sedikit sehingga menjadi buttercream y licin lagi gebu. Paipkan dalam piping bag.
12. Utk sirap gula melaka, mix semua bahan dan masak sehingga sedikit likat. Sejukkan.
13. Paipkan Swiss Meringue Buttercream atas kek y dipotong. Lelehkan sirap gula melaka dan hias dengan kekacang atau kelapa goreng.

So that’s going to wrap it up with this exceptional food kek pandan kelapa gula melaka recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!