Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kek pandan ogura. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kek Pandan Ogura is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kek Pandan Ogura is something which I’ve loved my whole life.

Kek pandan yg lembut, lembap, gebu.korang mesti cuba. Rasa manisnya pun sesedap rasa, tak terlalu manis. Kena try guys Resepi Kek Ogura Pandan Gebu

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kek pandan ogura using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kek Pandan Ogura:

1. Prepare Bahan A
2. Take 5 biji kuning telur
3. Take 1 biji telur
4. Make ready 40 ml minyak jagung
5. Make ready 80 ml santan kelapa
6. Make ready 85 gm tepung kek
7. Get 1/2 tsp esen vanila
8. Get 1 tsp esen pandan
9. Take Bahan B
10. Prepare 5 biji telur putih
11. Make ready 1/4 tsp garam
12. Make ready 1/4 tsp cream of tartar
13. Make ready 95 gm gula pasir

Cake pandan Empuk dan Enak Sponge Cake Atau Bolu Pandan - Lembut Dan Lezat. Cara Mudah buat Cake Ogura Pandan Gebus! & Sedap sangat! Pandan (Pandanus; Screwpine) is commonly used in the Southeast Asian kitchens. Over here, this Asian flavor combined with desiccated coconut to give these.

Steps to make Kek Pandan Ogura:

1. 5 biji telur,asingkan putih dan kuning.Pukul kuning telur+ minyak jagung+santan+ esen pandan + esen vanila+ pewarna hijau dan kacau sebati.
2. Ayak tepung kek ke dalam campuran tadi,kacau sebati.
3. Pukul putih telur hingga berbuih+cream of tartar + garam+gula pasir(masuk berperingkat 3 kali) pukul hingga soft peak.
4. Masukkan sedikit meringue ke dalam adunan kuning telur dan gaul rata.
5. Tuang ke dalam baki meringue tadi dan gaul sebati.Asingkan sedikit untuk corak bahagian atas.
6. Tuang ke dalam loyang (8 inci).Baki yang diasingkan tadi + pewarna hijau..Buat corak bahagian atas kek.
7. Bakar suhu 160 celcius selama 1jam.
8. Dah masak..terbalikkan atas redai.Biar sejuk dan sedia untuk dihidang.
9. #Bakingwith_Apa Kau Rasa_Cookpad

Najděte stock snímky na téma Four Pieces Ogura Pandan Cake On v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Pandan aromalı rulo kek kremalı merkezi isviçre rulo keki rulo kek. Ya, Ogura Cake yang mungkin dari namanya orang-orang akan mengira kue ini berasal dari Jepang. Pandan Ogura Cake adapted from Aunty Young Scroll down for updated ingredients variation, making it more sponge cake texture. Pandan Cake Recipe - Resep Bolu Pandan.

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