Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kek moist tornado. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kek Moist Tornado is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kek Moist Tornado is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kek moist tornado using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Kek Moist Tornado:

1. Get Bahan kek choc moist
2. Prepare 175 gm tepung gandum / tepung kek
3. Take 55 gm serbuk koko
4. Make ready 1 sudu teh baking powder
5. Prepare 1 sudu teh baking soda
6. Take 2 biji telur gred A
7. Get 120 gm buttermilk/ 1 cawan susu full cream + 2 tbsp lemon/ cuka
8. Make ready 95 gm minyak masak/sayur/jagung
9. Make ready 1 tsp esen vanilla
10. Get 120 gm air panas
11. Take 3 gm serbuk kopi (nescafe)
12. Take 90 gm brown sugar
13. Take 85 gm gula pasir
14. Prepare 1 tbsp garam
15. Prepare Bahan cream cheese frosting
16. Get 350 gm cream cheese
17. Make ready 400 ml dairy whipping cream
18. Prepare 50 ml dairy whipping cream
19. Make ready 100 gm white choc compound
20. Take 2 tbsp susu pekat
21. Get 1 tbsp lemon
22. Take Bahan choc ganache
23. Get 300 gm dark choc compound
24. Get 350 gm dairy whipping cream
25. Take 3 tbsp salted butter

Steps to make Kek Moist Tornado:

1. Ayak tepung, serbuk koko, baking powder & baking soda
2. Dalam bekas lain masukkan telur, minyak, brown sugar, esen vanilla, gula pasir & butter milk. Gaul bersama hingga gula melarut. Kemudian masukkan garam
3. Masukkan bahan kering yang diayak tadi.
4. Masukkan bancuhan nescafe
5. Tuang separuh adunan ke dalam bekas plastic. Kukus dengan api sederhana selama 20-30 minit. Setelah masak keluarkan dari bekasnya.
6. Campurkan 50 gm dairy whipping cream dan susu pekat. Masak menggunakan api kecil. Matikan api apabila muncul buih-buih kecil.
7. Masukkan adunan whipping cream tadi ke dalam white choc yang di potong kecil. Kacau hingga white choc mencair.
8. Dalam bekas lain masukkan cream cheese & lenyek sehingga gebu. Kemudian masukkan adunan white choc. Gaul rata. Masukkan lemon jus.
9. Bekas lain masukkan 400gm whipping cream. Putar hingga kembang & soft peak. Kemudian masukkan adunan cream cheese tadi. Gaul sebati. Kemudian simpan sebentar di dalam peti sejuk.
10. Ambil adunan kek yang telah dimasak. Potong kek kepada 2 bahagian.
11. Masukkan semula potongan kek ke dalam bekas. Kemudian lapiskan dengan frosting cream. Letak lagi selapis potongan kek kemudian lapiskan lagi sekali dengan frosting cream. Ratakan & simpan di dalam peti sejuk selama 20 minit.
12. Masa untuk menyediakan choc ganache pula. Panaskan 350 gm whipping cream. Apabila sudah naik buih masukkan ke dalam bekas dark choc. Gaul sehingga choc larut. Kemudian masukkan butter.
13. Biarkan sejuk seketika. Kemudian tuangkan ke atas lapisan cream cheese tadi.
14. Hiaskan dengan choc chip / hias mengikut kreativiti masing-masing. Simpan semula ke dalam peti sejuk selama 1 jam.
15. 😋😋😋😋😋 Selamat menjamu selera gaisss..

So that is going to wrap this up for this special food kek moist tornado recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!