Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, biskut lebihan kek. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
BISKUT lebihan kek is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. BISKUT lebihan kek is something which I have loved my entire life. They’re fine and they look wonderful.
Telur yang besar bagi resepi biskut akan buatkan doh menjadi lembik akibat lebihan cecair telur dan lari daripada resepi. Sebab itu akak tambah tepung ,bila bakar, mengeras dan rasanya gigit kayu kan. Kek yang lama di panaskan dlm gelombang macro akan menyebabkan. kek kering dan keras.
To get started with this recipe, we have to first prepare a few ingredients. You can cook biskut lebihan kek using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make BISKUT lebihan kek:
- Take Separuh baki kek
Tarikh luput pun dah nak dekat. Sapukan krim cheese di atas separuh kek tadi, kemudian letakkan sebahagian lagi kek di atasnya. Sapukan lebihan krim cheese sehingga menutupi seluruh kek. Akhir sekali taburkan cheese kraf yang telah diparut tadi keseluruh kek sebagai toppingnya.
Steps to make BISKUT lebihan kek:
- Baki kek potong ketebalan anggaran 1 cm..susun dalam tray
- Bakar dengan suhu 160 api atas bawah…10 minit terakhit..terbalikkan dan bair ia kering dan garing
Lepas tu baru potong Hati teringin nak masak kek buatan sendiri. Kadangkala bila beli tak dapat sebagaimana rasa yang kita inginkan. Ini min kongsi cara mudah buat kek span tanpa guna oven. Nak lagi gebu, adunan perlulah digaul menggunakan mixer. Biskut pula boleh dikisar atau ditumbuk kepada kepingan halus.
So that is going to wrap it up with this special food biskut lebihan kek recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
