Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kek ogura pisang. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kek Ogura Pisang is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kek Ogura Pisang is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kek ogura pisang using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kek Ogura Pisang:

1. Get Bahan A:
2. Prepare 5 biji telur kuning
3. Take 1 biji telur
4. Get 80 gm Tepung gandum
5. Get 1 sudu kecil esen vanilla
6. Prepare 90 gm pisang berangan (dikisar)
7. Make ready 60 gm minyak jagung/minyak masak (dikisar)
8. Make ready Bahan B:
9. Get 5 biji putih telur A
10. Make ready 80 gm gula kastor
11. Take 1/4 sudu kecil cream of tartar / cuka
12. Take 1/4 sudu kecil garam

Instructions to make Kek Ogura Pisang:

1. Kisar pisang dengan minyak jagung.
2. Kacau dengan whisk telur kuning dan bancuhan pisang yg dikisar. Kemudian masukkan esen vanilla.
3. Selepas itu masukkan tepung dan ketepikan.
4. Bolehla mula pukul telur putih sehingga berbuih skit dan masukkan cuka/cream of tartar dan garam.
5. Pukul lagi dengan kelajuan maksima. Masukkan sesudu demi sesudu gula selama 10minit.
6. Masukkan 3 senduk putih telur ke dalam adunan kuning telur. Kacau kaup balik dengan spatula. Sekadar aje jangan tlebih kaup.
7. Selepas itu masukkan adunan tadi kedalam adunan putih telur. Kacau secara kaup balik jgk. Secara perlahan sahaja.
8. Akhir sekali tuang dalam loyang 4 segi saiz 7inci. Jangan lupa letak parchment paper sekeliling dan bahagian bawah loyang. Masa kakak buat ni cari loyang 7 x jumpa plak dah ehh..jd kakak guna apa yg ada je lah.
9. Bakar secara water bath iaitu letak air bahagian bwh dan letak loyang diatas loyang yg lain pula. Bakar selama 1 jam suhu 160c. Api atas bawah.
10. Selepas masak panas2 tu terus terbalikkan atas redai supaya kek tidak mengecut.
11. Gunakan pisau bergerigi sebab tekstur kek terlalu lembut.
12. Sejukan seketika bolehla dinikmati.

So that’s going to wrap it up for this exceptional food kek ogura pisang recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!