Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bubur jagung pulut susu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bubur Jagung Pulut Susu is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bubur Jagung Pulut Susu is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bubur jagung pulut susu using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Jagung Pulut Susu:

1. Prepare 3 biji Jagung rebus (400 gram isi jagung setelah dihiris nipis)
2. Prepare 1 liter air
3. Get 1 helai daun pandan disimpul
4. Make ready 50 gram beras pulut (cuci bersih,toskan airnya)
5. Prepare 1 1/2 cawan air (cawan metrik)
6. Get 280 gram santan pekat segera (santan segar)
7. Make ready 100 gram gula putih
8. Prepare Secubit Garam Gunung Saji

Instructions to make Bubur Jagung Pulut Susu:

1. Siapkan bahan-bahannya.
2. Rebus jagung bersama 1 liter air dan daun pandan hingga menggelegak.
3. Masukkan beras pulut,masak hingga beras pulut lembut dan kembang.
4. Masukkan santan segera dan 1 1/2 cawan metrik air.Sentiasa dikacau sehingga menggelegak supaya santan tidak berketul.
5. Masukkan gula putih dan secubit garam gunung Saji.Kacau hingga gula dan garam larut.Seimbangkan rasa.Tutup api,siap.Hidangkan.

So that is going to wrap it up for this special food bubur jagung pulut susu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!