Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, petai jeruk. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Petai Jeruk is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Petai Jeruk is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have petai jeruk using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Petai Jeruk:

1. Prepare 10 papan petai
2. Get 2 sudu kecil garam
3. Take 500 ml air masak atau air tapis
4. Prepare 8-10 biji cili api

Instructions to make Petai Jeruk:

1. 1. Rebus petai hingga masak, asingkan biji dan kulit.
2. 2. Sediakan sedikit air, masukkan garam kacau sekejap. Kemudian masukkan petai.
3. 3. Tambah lagi lebihan air ke dalam bekas dan masukkan cili api, siap.
4. 4. Boleh disimpan di dalam peti ais untuk lagi tahan lama.

So that is going to wrap it up for this exceptional food petai jeruk recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!