Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, petai jeruk. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Petai Jeruk is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Petai Jeruk is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook petai jeruk using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Petai Jeruk:

1. Get 20 keping petai
2. Get 1 liter air
3. Take 1 sudu besar garam
4. Make ready 1 sudu besar cuka
5. Prepare 3 biji cili padi

Steps to make Petai Jeruk:

1. Panaskan air. Potong kulit petai.
2. Setelah air mendidih, masukkan petai selama 5 minit. Toskan.
3. Bancuh air kosong, garam dan cuka. Kacau hingga larut. Picit isi petai dan masukkan ke dalam air. Tutup bekas. Simpan dalam peti sejuk. Cedok bila nak makan bersama nasi dan sambal belacan.

So that is going to wrap it up with this exceptional food petai jeruk recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!