Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, petai jeruk. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Petai Jeruk is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Petai Jeruk is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook petai jeruk using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Petai Jeruk:

1. Get 3 ikat petai
2. Take Air untuk merebus
3. Prepare 1 sudu kecil garam halus
4. Get Air suam

Steps to make Petai Jeruk:

1. Potong petai (sekali kulit) ke beberapa bahagian supaya muat di masukkan ke dalam periuk. Tepi petai pun turut di potong. Bersihkan.
2. Masukkan petai, dan air ke dalam periuk. Air biar kan cukup paras menutupi petai je.
3. Apabila air mendidih. Boleh padamkan air. Cukup untuk celur petai sahaja. Tak perlu rebus lama supaya petai tetap rangup apabila di makan 😉
4. Tapis kan, dan keluarkan petai dari kulit. Cuma picit aje.
5. Masukkan petai di dalam botol/bekas untuk menjeruk. Untuk mencantikkan saya letak cili api dan asam keping. Tak letak pun x ape 😉
6. Bancuh air suam (sikit air panas+air biasa coway) dgn 1 sudu kecil garam. Air dalam setengah gelas. Tahap kemasinan ni ikut org ye. Lepas dh bancuh sila rasa tahap kemasinan.
7. Masukkan ke dalam botol/bekas yang berisi petai. Biar sampai paras petai.
8. Dah siap! 😬 Kalau simpan dalam peti boleh tahan lg lama. Dalam beberapa hari dah dapat rasa petai jeruk dah.

So that is going to wrap this up with this special food petai jeruk recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!