Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, petai jeruk. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Petai Jeruk is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Petai Jeruk is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have petai jeruk using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Petai Jeruk:

1. Prepare 5 papan petai
2. Prepare Air
3. Prepare 1 sdt Garam
4. Get 2 biji cili padi(optional)

Steps to make Petai Jeruk:

1. Basuh petai bersih2 dan potong pendek2 dalam anggaran 3 biji petai bagi setiap potongan.
2. Panaskan air di dalam kuali dan masukkan potongan petai tadi. Rebus hingga kulit petai bertukar warna.
3. Buangkan air rebusan tadi dan biarkan petai sejuk sebentar.
4. Keluarkan petai dari kulitnya dan rendam di dalam air bersih. Bersihkan petai untuk membuang kotoran dan lendir pada buah petai.
5. Toskan petai yang telah bersih hingga betul2 kering.
6. Masukkan ke dalam bekas bersih. Masukkan air dan garam. Tutup bekas dan biarkan 2 hari di suhu biasa. Selepas itu boleh la di simpan di dalam peti ais. Sedap di makan bersama sambal belacan atau budu dan nasi panas.

So that’s going to wrap this up with this exceptional food petai jeruk recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!