Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sotong bakar sambal petai jeruk. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sotong Bakar Sambal Petai Jeruk is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sotong Bakar Sambal Petai Jeruk is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sotong bakar sambal petai jeruk using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sotong Bakar Sambal Petai Jeruk:

1. Get 2 ekor sotong saiz besar
2. Make ready 1 inci halia
3. Take 1 sk udang kering
4. Get 1 btg serai
5. Prepare 1 cawan air
6. Make ready 1/3 cwn minyak masak
7. Prepare 1/2 sk serbuk belacan
8. Make ready 1/2 sk gula
9. Make ready 1 paket kecil Pes Sambal Tumis Maggi
10. Prepare 6-7 biji petai jeruk

Instructions to make Sotong Bakar Sambal Petai Jeruk:

1. Kisar halia, udang kering, serai dan 1/2 cawan air sampai lumat. Panaskan minyak, tumis bahan kisar sampai garing.
2. Bila dah garing, masukkan pes sambal tumis.
3. Tambah serbuk belacan dan gula. Kacau hingga pecah minyak.
4. Tambah 1/2 cawan air. Kacau sampai garing sekali lagi. Bila dah masak, masukkan sambal kedalam mangkuk.
5. Gunakan kuali/pan yg sama. Alas dengan daun pisang. Letak sotong dan tabur petai jeruk yg dibelah dua.
6. Ratakan sambal tadi, alas dgn daun pisang lagi dan bakar guna api sederhana sehingga sotong masak. Siap 💜

So that is going to wrap it up for this exceptional food sotong bakar sambal petai jeruk recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!