Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bubur jagung keju berkrim. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bubur Jagung Keju Berkrim is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bubur Jagung Keju Berkrim is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bubur jagung keju berkrim using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Jagung Keju Berkrim:

1. Get 1 tin Jagung Manis Adabi
2. Take 1/2 tin Jagung Berkrim Adabi
3. Get 1 kotak Santan (Cikna guna Kara)
4. Get 1 helai Daun Pandan
5. Take 2 gelas Air
6. Prepare 3 sudu besar Sagu
7. Get 4 sudu besar Mozarella Cheese
8. Take 3-5 sudu besar Gula Perang
9. Take 1 sudu kecil Garam

Instructions to make Bubur Jagung Keju Berkrim:

1. Rendam sagu dengan air panas sebentar. Kemudian tapis dan ketepikan.
2. Tapis jagung manis. Kemudian masukkan ke dalam periuk nasi bersama jagung berkrim, santan, daun pandan & air.
3. Tekan butang 'cook' dan biar bubur mendidih. Tak perlu tutup periuk kerana bubur perlu dikacau selalu utk elakkan santan berketul. Bila bubur dah dekat nak mendidih masukkan sagu.
4. Selalunya butang 'cook' akan bidas balik lepas sampai tahap panas maksima. Cara tak nak bagi butang 'cook' tu bidas balik ialah sendal dengan sudu seperti dalam gambar 🤣
5. Lepas bubur dah mendidih, masukkan cheese. Kacau hingga cheese cair kemudian perasakan dengan garam & gula secukup rasa. Siap.

So that’s going to wrap this up with this exceptional food bubur jagung keju berkrim recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!