Steps to Make Ultimate Puding Kastard Jagung Berkoktail
Jean Romero 05/10/2020 11:22
Puding Kastard Jagung Berkoktail
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, puding kastard jagung berkoktail. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puding Kastard Jagung Berkoktail is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Puding Kastard Jagung Berkoktail is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook puding kastard jagung berkoktail using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puding Kastard Jagung Berkoktail:
Get 1 cawan tepung kastard
Prepare 1 tin jagung manis (Jagung Creamer)
Take 3/4 cawan gula
Take 3 cawan air
Make ready 1 tin susu cair
Prepare 1/2 tin buah-buahan campuran
Steps to make Puding Kastard Jagung Berkoktail:
Tuangkan 1 cawan tepung kastard dan dicampurkan dengan 3 cawan air di dalam periuk atau kuali. Kacau seketika supaya tepung kastard tidak berketul.
Masukkan 1 tin jagung manis. Yani pilih Jagung Creamer. Kacau supaya ia tidak berketul.
Kemudian masukkan pula 1 tin susu cair dan kacau sebati.
Masukkan 3/4 cawan gula. Rasanya tidak terlalu manis.
Setelah semua bahan di campurkan di dalam periuk, hidupkan api memasak & kacau kerap sehingga ia pekat.
Di bekas untuk masukkan puding yang telah dimasak nanti, masukkan dahulu buah-buahan campuran sebanyak 1/2 tin dan ketepikan.
Bila bancuhan puding telah pekat, tutup api memasak dan tuangkan ke dalam bekas yang telah diisi buah-buahan campuran. Tip: Setelah bekas dipenuhi puding, ketuk atau hentak perlahan-lahan dilapisi kain dibawahnya untuk puding tersebut mampat atau padat secara rata. Sejukkan di atas dulang berisi air. Kemudian, boleh disimpan di dalam peti sejuk sebelum dihidangkan.
Setelah sejuk…letakkan pinggan dan terbalikkan bekas puding tersebut. Jadi buah-buahan campuran tersebut akan berada dibahagian atas. Siap untuk dihidangkan.✌️
So that’s going to wrap this up with this special food puding kastard jagung berkoktail recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!