Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cucur jagung pipih. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cucur Jagung Pipih is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cucur Jagung Pipih is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cucur jagung pipih using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cucur Jagung Pipih:

1. Get 1/2 mangkuk jagung manis frozen
2. Make ready 1/2 sudu kecil garam
3. Get 2 sudu besar tepung gandum (boleh tambah kalau nak)
4. Get Sedikit air panas

Steps to make Cucur Jagung Pipih:

1. Masak air hingga mendidih. Gaulkan jagung manis dengan tepung & garam dalam mangkuk, kemudian tambahkan air panas sedikit demi sedikit. Sambil tambah air, sambil kacau tepung dan jagung dengan sudu sampai tepung, air & jagung sekata. Jangan cair sangat, jangan pekat sangat.
2. Panaskan minyak dalam kuali. Cedok sikit adunan tadi dengan sudu & titikkan dalam minyak panas satu persatu sampai habis. Balik-balikkan sampai warna dia kuning keemasan.
3. Siap! Makan panas-panas dengan teh atau kopi panas. Tetapi awas! Sila hadkan pengambilan anda pada satu adunan sahaja walaupun keinginan untuk menambah lagi satu adunan membuak-buak ketika itu.

So that is going to wrap it up for this special food cucur jagung pipih recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!