Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Chicken soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chinese Chicken soup is something that I’ve loved my whole life. They are nice and they look wonderful.

This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce. This soup doesn't exactly have a name.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese chicken soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken soup:

1. Get 3 potong ayam (ayam 1 kg potong 6)
2. Make ready 1 buah bawang holland
3. Make ready 6 buah bawang putih
4. Prepare 3 buah bawang merah
5. Make ready 2 buah cili merah besar kering
6. Get 1 buah cili merah besar segar
7. Prepare 5 buah cili merah kecil segar
8. Get 1 sdb sos tiram
9. Take 1 sdb minyak wijen
10. Get 1 sdk kicap ikan
11. Make ready 1 1/2 sdk gula pasir
12. Prepare 1/2 sdk garam
13. Prepare 1/2 sdk serbuk lada (white pepper)
14. Get 250 gr jagung muda (bisa ganti jagung manis)
15. Make ready 250 gr potato
16. Make ready 1 1/2 liter air bersih
17. Get 3 sdb minyak goreng

This is no ordinary chicken soup. We've powered it up with garlic and white pepper to help boost our immunity. Best of all, it's really really tasty too. This Chinese chicken noodle soup is delicious and light.

Steps to make Chinese Chicken soup:

1. Bersihkan ayam, rendam dalam air sekejap.
2. Kupas dan iris halus semua bawang dan cili. Kalau tidak suka pedas atau untuk anak, cili boleh dikurangi atau tidak usah dipakai. Tumis semua bawang dan cili dgn 3 sdb minyak goreng sampai mulai layu dan harum.
3. Tambahkan minyak wijen dan sos tiram. Tumis lagi sekejap.
4. Masukkan air bersih dan ayam. Rebus dgn api kecil sampai air susut menjadi 1 liter. Pakai api kecil ya supaya stock dari ayam keluar semua.
5. Sementara menunggu, bersihkan dan potong kecil jagung serta potato. Rendam dalam air supaya tidak menghitam.
6. Kalau air sudah susut, masukkan kentang dan jagung. Tambahkan serbuk lada, gula dan garam. Boleh juga tambahkan lagi sos tiram. Rebus potato dan jagung sampai mulai lunak.
7. Tambahkan kicap ikan. Cicipi rasa. Kalau kurang boleh tambahkan gula, garam atau lada sesuai selera.

It is served with wonton noodles, baby bok choy, and carrots. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. These are the Chinese herbs that I used for this Herbal Chicken Soup.

So that’s going to wrap this up with this exceptional food chinese chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!