Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet corn egg soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Corn Egg Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet Corn Egg Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet corn egg soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Corn Egg Soup:

1. Make ready 2 btg jagung Ligo (hiris)
2. Get 1 cwn lobak merah (potong dadu)
3. Make ready 1 cwn tomato (potong dadu)
4. Make ready 1 pkt cendawan Shimeji
5. Make ready 2 biji telur
6. Prepare 1 kiub ayam
7. Make ready 1 tbs tepung jagung (bancuh)
8. Make ready 4 ulas bawang putih (cincang halus)
9. Take 1 inci halia (potong nipis)
10. Prepare 1 tbs butter
11. Get Serbuk perasa

Steps to make Sweet Corn Egg Soup:

1. Panaskan kuali / periuk. Masukkan butter sehingga cair. Kemudian, masukkan bawang putih dan halia. Kacau sehingga naik bau.
2. Kemudian, masukkan kesemua bahan ke dalam periuk dan kacau.
3. Selepas itu, masukkan air secukupnya dan kiub ayam. Tutup periuk dan biarkan mendidih.
4. Kemudian, masukkan tepung jagung yang sudah dibancuh. Masukkan telur perlahan dan kacau perlahan.
5. Setelah itu, masukkan serbuk perasa. Apabila dah agak² masak dan pekat boleh padamkan api.

So that is going to wrap it up with this exceptional food sweet corn egg soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!