Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kek lapis ubi kayu jagung manis. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kek Lapis Ubi Kayu Jagung Manis is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kek Lapis Ubi Kayu Jagung Manis is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kek lapis ubi kayu jagung manis using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kek Lapis Ubi Kayu Jagung Manis:

1. Make ready 1 1/2 kg ubi kayu
2. Prepare 300 gram gula kastor
3. Make ready 125 gram mentega
4. Prepare 3 biji telur
5. Make ready 1 sudu teh vanilla
6. Make ready 1 tin curnel jagung
7. Make ready 1 kotak kecil Santan pekat
8. Take Perisa jagung secukupnya
9. Make ready Perisa tebu utk warna hijau
10. Take Perisa ros untuk warna merah
11. Get Secubit garam untuk melemakkan

Instructions to make Kek Lapis Ubi Kayu Jagung Manis:

1. Sediakan bahan bahan.
2. Pukul sebati mentega dan gula hingga gula larut
3. Masukkan telur satu persatu dan di ikuti dgn serbuk vanilla dan garam. Putar sampai sebati sahaja
4. Kemudian gaul kan sahaja ubi kayu yg diparut beserta kanji nya. Kanji ini diambil apabila kita perah, ada air. Air kita simpan sampai akan terhasil mendakan kanji. Kanji ini yg digunakan. Tambahkan sekotak kecil Santan pekat dan curnel jagung. Gaul sebati semuanya guna spatula.
5. Bahagikan kepada 3 bahagian untuk 3 jenis perisa berbeza. Saya guna perisa bukan Pewarna. Kerana perisa memberi rasa, sedangkan Pewarna hanya memberi warna. Bezakan?. Gabungan perisa tebu untuk hijau, perisa jagung untuk kuning dan perisa ros untuk merah memang memberi kita rasa yg cukup enak. Kalo tak percaya kene cuba.
6. Cara nak membakar nya. Mula mula masukkan apa apa warna adunan yg anda suka. Bakar api atas bawah suhu 180 darjah. Bila atas dah nampak kering keperangan, atau test dengan pencucuk lidi satay, kalo tak lekat masak lah tu.tambah lagi lapisan perisa berikutnya. Teruskan hingga selesai. Siap.

So that’s going to wrap it up with this special food kek lapis ubi kayu jagung manis recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!