Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puding jagung manis. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Puding Jagung Manis is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Puding Jagung Manis is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have puding jagung manis using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Puding Jagung Manis:

1. Take 1 tin susu cair
2. Prepare 1 1/4 cawan tepung kastard
3. Get 1 tin jagung manis
4. Make ready 1 cawan santan kotak KARA
5. Make ready 1/2 cawan gula
6. Get 400 ml air
7. Get 1/2 sudu kecil garam
8. Make ready 1/2 sudu kecil esen vanila

Steps to make Puding Jagung Manis:

1. Sediakan bahannya.Sukat ikut resepi.
2. Campurkan semua bahan dalam 1 periuk.
3. Masuk 400ml air.
4. Masuk 1/2 sudu kecil garam.
5. Masuk 1/2 sudu kecil esen vanila.Kacau rata dengan senduk supaya adunan sebati semuanya.
6. Kacau atas api sederhana kecil,kacau selalu jangan tinggal.Elok kacau dalam periuk non-stick supaya adunan puding tidak melekat.
7. Kacau hingga pekat dalam 25 minit.Tutup api.
8. Tuang dalam acuan.
9. Sejukkan.Kemudian simpan petiais.
10. Tadaa,sudah sejuk,ambil pisau potong dan makan.

So that is going to wrap this up with this exceptional food puding jagung manis recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!