Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pasta goreng tuna & jagung manis. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pasta Goreng Tuna & Jagung Manis is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pasta Goreng Tuna & Jagung Manis is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pasta goreng tuna & jagung manis using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta Goreng Tuna & Jagung Manis:

1. Make ready Segenggam spiral pasta
2. Get 2 sudu besar jagung manis
3. Prepare 1 tin kecil tuna
4. Make ready 1 senduk besar cili kisar
5. Prepare Sedikit minyak masak
6. Take Garam secukup rasa

Steps to make Pasta Goreng Tuna & Jagung Manis:

1. Sediakan bahan-bahan. Jerang air bersama sesudu minyak masak dan sesudu kecil garam hingga mendidih. Masukkan pasta dan rebus. Kacau-kacaukan sekali-sekala untuk memastikan pasta masak sekata dan tak melekat.
2. Tutup api bila pasta dah 'al dente' (masak tapi masih kenyal sikit) dan toskan pasta dalam tapis. Ketepikan.
3. Panaskan minyak dalam kuali dan tumiskan cili yang dikisar bersama bawang merah, bawang putih dan belacan (kalau takde belacan guna bawang merah dengan bawang putih je pun takpe). Tumis hingga garing atau pecah minyak.
4. Masukkan jagung manis dan tuna. Kacau-kacaukan hingga sekata.
5. Masukkan pasta dan gaul rata-rata hingga sebati sejiwa. Siap dan ngap!

So that’s going to wrap it up with this special food pasta goreng tuna & jagung manis recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!