Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, putik jagung manis. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Putik Jagung Manis is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Putik Jagung Manis is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook putik jagung manis using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Putik Jagung Manis:

1. Prepare 10 batang putik jagung
2. Prepare 10 ekor udang saiz sederhana
3. Make ready 1 sudu besar Rasa Sifu
4. Make ready 1/2 cawan air
5. Make ready 3 ulas bawang putih
6. Take 1/2 biji bawang besar

Instructions to make Putik Jagung Manis:

1. Poting kecil putik jagung.Bersihkan udang dan hiris bawang besar dan bawang putih.
2. Tumis bawang besar dan bawang putih sehingga naik bau
3. Masukkan putik jagung terlebih dahulu kerana ia sedikit keras.Bila sudah agak lembut terus masukkan udang dan sesudu Rasa Sifu.Masukkan sedikit air.
4. Kacau seketika sehingga udang masak boleh lah dihidangkan.

So that’s going to wrap it up with this special food putik jagung manis recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!