Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pucuk ubi masak lemak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pucuk ubi masak lemak Pucuk ubi Ikan bilis Bwg merah Bwg putih Cili api Santan Daun kunyit Soda bikarbonat Garam Gula. Kelmarin mama bagi lauk Pucuk Ubi Masak Lemak. Siang tadi jiran bagi sayur pucuk ubi.

Pucuk ubi masak lemak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pucuk ubi masak lemak is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pucuk ubi masak lemak using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pucuk ubi masak lemak:

1. Prepare Pucuk ubi satu ikat
2. Take Jantung pisang 1biji
3. Get 1 cawan Kacang hijau
4. Take Serai 1 batang (di ketuk)
5. Prepare Santan dan perasa

Cara cara: Rendam pucuk ubi dgn sedikit garam. Panaskan air dan celur pucuk ubi. Sedap Macam Mak Masak, Resipi Masak Lemak Cili Padi Ayam Pucuk Ubi Ni Memang Best. Kuahnya yang tidak muak ditambah dengan rasa lemak pucuk ubi, hmm…terliur dibuatnya!

Instructions to make Pucuk ubi masak lemak:

1. Tumbuh pucuk ubi dan jantung pisang,kemudian asing kn
2. Masak kacang hijau tlebih dahulu.
3. Apabila kacang hijau sdh empuk,masukkn pucuk ubi dan jantung pisang yg sdh di tumbuk tadi,tambahkn air sedikit (250ml) dan serai yg sdh di ketuk,biar seketika,sehingga sayur tadi lembut
4. Apabila sayur sdh lembut,masukkn santan,garam dan perasa…gaul,tutup periuk,tunggu sehingga mendidih,kemudian bole lah di hidangkn

Makan pula dengan nasi putih dan sambal belacan, memang tak toleh kiri kanan dah. Hai mbak Endang, kalau pakai daun labu siam direbus juga ya sebelum dimasak lemak? Saya sering masak daun labu siam tapi cuma disayur bening sama jagung sisir hihi Makasih ya mbak resepnya, next time boleh banget buat. masak lemak tempoyak talapia Ikan kembong kicap abang ray Pastu kita sagat kerepek. Masak lemak pucuk paku udang merupakan sebuah juadah yang sesuai untuk sesiapa sahaja kerana ianya ringkas dan senang untuk dibuat. Tambahan pula, jika anda mahukan suatu masakan ekspres atau ketika sedang lapar.

So that’s going to wrap this up for this special food pucuk ubi masak lemak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!