Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jemput jemput pisang. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jemput jemput pisang is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Jemput jemput pisang is something which I’ve loved my whole life. They’re nice and they look wonderful.

Hi everyone! :-) How has your week been so far? I am sure many of us have already started looking forward to weekend. So here's a recipe for a traditional Malay delicacy 'Jemput Jemput' or otherwise.

To get started with this recipe, we have to prepare a few ingredients. You can have jemput jemput pisang using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jemput jemput pisang:

1. Make ready 6/7 biji pisang lemak manis - apa2 jenis pisang
2. Get 2 cawan tepung gandum
3. Prepare 5 sudu gula
4. Get 1/2 sudu teh garam
5. Get Air

Bom Pisang Rangup diluar Lembut didalam. Cucur Pisang, Cekodok atau jemput-jemput pisag adalah makanan yang sama , cuma sebutan sahaja berbeza mengikut negeri, tempat dan daerah. Ita biasa panggil jemput-jemput pisang aje. Jemput-jemput or cekodok is a traditional fritter popular in Indonesia, Brunei, Malaysia and Singapore that is made from wheat flour.

Steps to make Jemput jemput pisang:

1. Lenyek pisang sehinga menjadi ketulan kecil2.
2. Masukkan tepung, gula, garam dan sedikit air. Gaul sehingga sebati semua bahan.
3. Seterusnya masukkan tepung adunan menggunakan sudu atau tangan kedalam kuali. Pastikan api tidak terlalu besar dan gunakan minyak yang banyak. Siap !. Selamat menjamu selera ❤️

It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana, anchovies or prawns, onion or maize. Jemput-jemput or cekodok is a traditional fritter popular in Indonesia, Brunei, Malaysia and Singapore that is made from wheat flour. It is usually round in shape and tends to vary in size. Il jemput-jemput o cekodok è una frittella tradizionale popolare in Indonesia , Brunei , Malesia e Singapore a base di farina di.

So that’s going to wrap this up with this special food jemput jemput pisang recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!