Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jemput-jemput pisang. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jemput-jemput pisang is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Jemput-jemput pisang is something that I’ve loved my whole life. They are nice and they look fantastic.

Hi everyone! :-) How has your week been so far? I am sure many of us have already started looking forward to weekend. So here's a recipe for a traditional Malay delicacy 'Jemput Jemput' or otherwise.

To get started with this recipe, we must first prepare a few ingredients. You can cook jemput-jemput pisang using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jemput-jemput pisang:

1. Get Sesisir pisang awak yg msk ranum
2. Prepare 2 cwn tpg gandum
3. Make ready 2 sb tpg beras
4. Make ready 2 sb gula
5. Make ready Secubit garam
6. Prepare Minyak utk menggoreng

Jemput-jemput pisang atau juga dipanggil sebagai cekodok pisang atau cucur pisang, merupakan campuran pisang dan gandum yang digoreng dalam minyak masak. Jemput-jemput or cekodok is a traditional fritter popular in Indonesia, Brunei, Malaysia and Singapore that is made from wheat flour. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana, anchovies or prawns, onion or maize.

Instructions to make Jemput-jemput pisang:

1. Pisang dibuang kulit dan lenyek hingga hancur
2. Campurkan gula, tpg gandum, tpg beras dan garam
3. Gaul sebati menjadi adunan
4. Jika agak keras blh tambah sedikit air
5. Panaskan minyak dan goreng secara dijemput mengguna tangan

Jemput-jemput or cekodok is a traditional fritter popular in Indonesia, Brunei, Malaysia and Singapore that is made from wheat flour. It is usually round in shape and tends to vary in size. Il jemput-jemput o cekodok è una frittella tradizionale popolare in Indonesia , Brunei , Malesia e Singapore a base di farina di. Cucur Pisang, Cekodok atau jemput-jemput pisag adalah makanan yang sama , cuma sebutan sahaja berbeza mengikut negeri, tempat dan daerah. Ita biasa panggil jemput-jemput pisang aje.

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