Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jemput pisang. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hi everyone! :-) How has your week been so far? I am sure many of us have already started looking forward to weekend. Jemput-jemput pisang atau juga dipanggil sebagai cekodok pisang atau cucur pisang, merupakan campuran pisang dan gandum yang digoreng dalam minyak masak.

Jemput Pisang is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Jemput Pisang is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have jemput pisang using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jemput Pisang:

1. Get 10 biji pisang yg dah masak/lembut
2. Prepare 1 1/3 cawan tepung gandum
3. Prepare 1/4 cawan tepung beras
4. Get 2 sudu makan gula perang
5. Take 1 sudu kecil baking powder
6. Prepare 1/2 sudu kecil soda bicarbonat
7. Make ready Secubit garam
8. Get Sedikit air (bagi adunan lembut sikit)
9. Take Minyak untuk goreng

Sepertinya hampir semua orang di Indonesia sudah. Sedap pulak makan ubi rebus yang dicicah dengan kelapa parut putih. Hilang rasa patah hati kerana gerai nasi lemak itu tidak berniaga pada hari itu. Resep Pisang Goreng - Pisang goreng merupakan salah satu gorengan yang umum di Indonesia.

Steps to make Jemput Pisang:

1. Lenyek pisang sampai lumat dalam satu bekas. Tambahkan tepung,garam,gula,soda bikarbonat dan baking powder.
2. Kacau/gaul adunan, tambah air sikit kalau adunan likat sangat,xpayah pun xapa sbb nnt pisang tu akan jd lembik sendirinya.
3. Panaskan minyak dlm kuali, agak2 jemput tu blh berenang dalam kuali dah okay dah.
4. Minyak dah panas,masukkan jemput2 guna sudu,lg cantik kalau guna tangan,baru la bulat cantik je, goreng sampai agak2 dah perang2.
5. Siap utk dimakan!!

Jenis makanan ini sangat mudah ditemukan baik di pinggir jalan sampai di restoran. Cekodok pisang atau Jemput-jemput Pisang ni sangat dikegemari ramai. Jemput-jemput or cekodok is a traditional fritter popular in Indonesia, Brunei, Malaysia and Singapore that is made from wheat flour. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana, anchovies or prawns, onion or maize.

So that’s going to wrap this up for this special food jemput pisang recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!