Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jagung manis berkismis dengan cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jagung Manis Berkismis Dengan Cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jagung Manis Berkismis Dengan Cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jagung manis berkismis dengan cheese using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jagung Manis Berkismis Dengan Cheese:

1. Prepare 1 tin (200 g) jagung sweet corn cup (Ayam Brand)
2. Make ready 5 gram @ 1 tsp mentega
3. Get 5 gram @ 1 tsp susu pekat
4. Make ready 10 gram @ 2 tsp Caesar Dressing KewPie
5. Make ready 10 gram kismis
6. Get Parutan cheddar cheese (tiada sukatan, parut ikut citarasa masing-masing)
7. Take secubit garam
8. Prepare Nota: Caesar dressing boleh digantikan dengan salad dressing pilihan anda

Steps to make Jagung Manis Berkismis Dengan Cheese:

1. Tapiskan jagung dalam tin untuk ambil jagungnya sahaja. Jagung tin ni sedap, tak perlu rebus dah.
2. Masukkan jagung yang ditapis tadi ke dalam periuk kecil.
3. Kemudian, masukkan mentega, susu pekat, caesar dressing, dan garam ke dalam periuk. Garam tu kalau tak nak letak pun tak apa, tapi sebab saya suka masin2 buah so saya letak sikit. Lagipun mentega saya kurang rasa masin.
4. Masak bahan tadi dengan api yang perlahan. Kacau sebati. Masak dalam 1-2 minit. Jagung tu dah masak, so tak perlu masak lama, sekadar nak mudah gaul bahan dan sedap makan panas2. Tutup api. Jagung dah panas-panas masa ni..sedap bau dia..
5. Kemudian, masukkan kismis. Kacau sebati.
6. Seterusnya, masukan ke dalam mangkuk atau bekas hidangan. Parutkan cheddar cheese keatasnya…so yummyyy!!!
7. Siap. Sedap dimakan ketika masih panas2.

So that is going to wrap it up with this exceptional food jagung manis berkismis dengan cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!