Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jagung susu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jagung Susu is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Jagung Susu is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook jagung susu using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jagung Susu:

1. Make ready 2 batang Jagung
2. Prepare 1 tin susu cair
3. Make ready 1 sudu marjerin
4. Make ready secubit garam
5. Prepare 1 keping chesedale
6. Make ready sedikit air (Aznie bubuh 1/4 cawan je)
7. Make ready 2 sudu susu pekat manis

Steps to make Jagung Susu:

1. Cara - ~Pertama sekali jagung dibersihkan dan direbus selama 10-15 minit. ketepikan.
2. ~Di dalam kuali masukkan satu sudu marjerin. kemudian masukkan 1 tin susu cair. renehkan ia.
3. ~Kemudian masukkan 2 sudu pekat manis. diikuti sedikit air dan secubit garam. gaul hingga sebati.
4. ~Akhir sekali, masukkan jagung yang telah direbus tadi ke dalam kuali dan cheesedale. apabila cheese telah mencair tutup api. - Siap.

So that is going to wrap it up for this exceptional food jagung susu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!