Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cucur jagung lemak manis. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cucur Jagung Lemak Manis is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cucur Jagung Lemak Manis is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cucur jagung lemak manis using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cucur Jagung Lemak Manis:

1. Take 1 paket Tepung Cucur Lemak Manis Adabi
2. Take 4 sudu besar Tepung Gandum Faiza
3. Take 350 ml air (300 ml air panas, 50 ml air suhu bilik)
4. Take 1 tongkol jagung

Steps to make Cucur Jagung Lemak Manis:

1. Hiriskan jagung daripada tongkol jagung mengikut kesukaan (nipis @ tebal). Jagung tidak perlu direbus terlebih dahulu. Masukkan ke dalam bekas adunan.
2. Masukkan sepaket Tepung Cucur Lemak Manis Adabi dan 4 sudu besar Tepung Gandum Faiza serta air ke dalam bekas adunan berisi hirisan jagung tadi. Gaulkan sehingga sebati.
3. Biarkan adunan lebih kurang 5 minit. Panaskan minyak dan boleh mula menggoreng.
4. Balik-balikkan cucur untuk mendapatkan cucur yang garing. Boleh dimakan begitu sahaja atau dicicah dengan sos mengikut citarasa. Rangup di luar, lembut di dalam.

So that is going to wrap this up for this special food cucur jagung lemak manis recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!