Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cucur jagung lemak manis. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cucur Jagung Lemak Manis is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cucur Jagung Lemak Manis is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cucur jagung lemak manis using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cucur Jagung Lemak Manis:

1. Make ready 1 paket Tepung Cucur Lemak Manis Adabi
2. Get 4 sudu besar Tepung Gandum (mumbung)
3. Make ready 350 ml air (300ml air panas,50ml air suhu bilik)Aznie tak habiskn
4. Get 1 tongkol jagung

Instructions to make Cucur Jagung Lemak Manis:

1. Cara - Hiriskan jagung daripada tongkol jagung mengikut kesukaan (nipis @ tebal). Jagung tidak perlu direbus terlebih dahulu. Masukkan ke dalam bekas adunan.
2. Masukkan sepaket Tepung Cucur Lemak Manis Adabi dan 4 sudu besar Tepung Gandum Faiza serta air ke dalam bekas adunan berisi hirisan jagung tadi. Gaul hingga sebati.
3. Biarkan adunan lebih kurang 5 minit. Panaskan minyak dan boleh mula menggoreng.
4. Balik-balikkan cucur untuk mendapatkan cucur yang garing. Boleh dimakan begitu sahaja atau dicicah dengan sos mengikut citarasa. Rangup di luar, lembut di dalam.

So that’s going to wrap it up for this exceptional food cucur jagung lemak manis recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!