Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bubur jagung bersago. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bubur Jagung Bersago is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bubur Jagung Bersago is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bubur jagung bersago using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bubur Jagung Bersago:
- Get 2 batang jagung
- Make ready 2 liter air
- Prepare 2 sudu makan gula nisan
- Make ready 8-10 sudu makan gula pasir
- Get 1/2 sudu garam
- Make ready 2 helai daun pandan
- Take 1 cawan sago
- Take 200 ml santan pekat @ kotak
Steps to make Bubur Jagung Bersago:
- Kupas jagung dan asingkan butir jagung dari batangnya. Saya suka guna pisau sebab suka butir jagung yang kasar bila makan. Kalau suka yang halus, boleh guna peeler untuk asingkan butirnya.
- Rebus air bersama daun pandan, gula pasir dan gula nisan di dalam periuk.
- Sementara menunggu air mendidih, masak sago dan rendamkan di dalam air sementara menunggu bubur siap.
- Setelah air bubur mendidih, masukkan jagung dan biarkan sehingga jagung empuk. Boleh tambah air jika nampak air macam kurang je.
- Kemudian masukkan santan dan garam. Sentiasa kacau agar santan tidak berketul.
- Toskan sago dan masukkan ke dalam periuk bubur. Biarkan sebentar sehingga mendidih dan tutup api.
So that’s going to wrap it up with this exceptional food bubur jagung bersago recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
