Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, biskut rendam bubur jagung. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Biskut Rendam Bubur Jagung is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Biskut Rendam Bubur Jagung is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have biskut rendam bubur jagung using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Biskut Rendam Bubur Jagung:

1. Prepare 6 tonggkol jagung
2. Take 400 ml santan
3. Prepare 2 keping gula melaka
4. Take 1 cawan gula pasir
5. Prepare 5 cawan air
6. Make ready 1 helai daun pandan
7. Take Secubit garam
8. Prepare 10 keping biskut tawar

Instructions to make Biskut Rendam Bubur Jagung:

1. Sediakan bahan-bahan.Jagung disagat diambil isi.
2. Masukkan jagung…air…santan…gula pasir…gula melaka…garam dan daun pandan ke dalam periuk.Biar mereneh sehingga jagung masak.
3. Apabila sudah masak boleh dipatah-patahkan biskut tawar di dalam bubur.

So that’s going to wrap it up with this special food biskut rendam bubur jagung recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!