Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, biskut y versi nestum. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bila cakap je pasal biskut Raya, semestinya semua teringat biskut NESTUM yang sentiasa menjadi rebutan ramai di rumah terbuka. Beza ke biskut nestum ini dengan biskut corflakes sedia ada ? Untuk biskut cornflakes pula, anda tak perlu hancurkan.
Biskut Y versi nestum is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Biskut Y versi nestum is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook biskut y versi nestum using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biskut Y versi nestum:
- Make ready 250 g butter
- Prepare 3 cawan tpg gandum
- Make ready 1 cawan nestum
- Get 1 cawan gula pasir
These are biscuits made using Nestum. They are very light and crispy, just nice and not very sweet, but with very aromatic Nestum flavour. Masukkan bahan-bahan B dan digaul rata sehingga menjadi doh lembut. Masa tu memang cik tom Cara-cara mudah buat biskut jejari coklat nestum.
Steps to make Biskut Y versi nestum:
- Gaulkan ke semua bahan hingga sebati
- Sapukan butter pada acuan dan tekapkan adunan ke dlm acuan
- Bakar SELAMA 15-20min dgn suhu 150c. Ikut oven masing²
- Setelah siap dibakar, keluarkan biskut dari acuan menggunakan hujung pisau.
Memang resepi ni super duper mudah. Al-maklum tagline resepi cik tom semua mudah dan sedap. Biskut Nestum Rangup. jj orked ✿ α ѕмιℓє ιѕ α ѕριяιтυαℓ ρєяfυмє уσυ ѕρяαу σи σтнєяѕ, єνєяуσиє иєαя уσυ вєиєfιтѕ fяσм ιт. Assalamualaikum Apa khabar rakan-rakan yang di kasihi sekalian. Dah berapa hari ya kita berpuasa. dah hampir dua minggu rasanya. pasti ramai yang dah mula buat persediaan untuk menyambut kedatangan bulan Shawal.
So that’s going to wrap this up with this special food biskut y versi nestum recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
