Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jagung cawan manis. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jagung Cawan Manis is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Jagung Cawan Manis is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook jagung cawan manis using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jagung Cawan Manis:

1. Make ready 3 cawan jagung sejuk beku
2. Make ready 2-3 sudu besar susu manis
3. Get 1 sudu kecil garam
4. Get 1 sudu besar mentega
5. Take Air untuk merebus

Steps to make Jagung Cawan Manis:

1. Rebus jagung selama 25-30 minit. Masukkan 1/2 sudu kecil garam.
2. Toskan jagung yang sudah masak. Masukkan jagung, susu manis, mentega dan baki garam ke dalam mangkuk. Kacau sebati. Siap dan sedia untuk dimakan.

So that’s going to wrap it up with this exceptional food jagung cawan manis recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!