Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bubur jagung. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bubur Jagung is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bubur Jagung is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook bubur jagung using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bubur Jagung:

1. Get 6 Cawan Air
2. Make ready Gula (ikut kemanisan yang anda mahukan)
3. Take 4 Batang Jagung
4. Make ready Daun pandan diikat menjadi sempul
5. Make ready Secubit Garam
6. Take 1 Tin Susu Cair
7. Take 7 sdm Sagu
8. Get 1 Kotak kecik Santan

Instructions to make Bubur Jagung:

1. Hidupkan api jangan terlalu besar. Masukkan air, gula, jagung dan daun pandan. Kacau sikit bagi larut.
2. Masukkan garam. Tunggu jangung tu sampai masak. Baru masukkan susu cair ni sebagai tabahan je kalau tak nak pun tak apa.
3. Masukkan sagu pastikan sagu sudah dibasuh terlebih dahulu. Kacau dengan api yang pelahan masukkan santan. Masak sehingga sagu bertukar warna jernih
4. Dah menidih matikan api. Dah boleh makan

So that is going to wrap it up for this special food bubur jagung recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!