Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bubur nasi jagung. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bubur Nasi Jagung is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bubur Nasi Jagung is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bubur nasi jagung using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bubur Nasi Jagung:
- Make ready 1 cawan beras wangi
- Get 6 cawan air
- Prepare 200 gm isi ayam (potong dadu)
- Take 1/2 cawan isi jagung
- Take 1 sk garam
- Get Kuah Tumisan
- Make ready 1 biji bawang (hiris)
- Prepare 1/2 inci halia (hiris halus)
- Prepare 12 ekor udang (kupas kulit)
- Take 1/2 cawan isi jagung
- Make ready 1/2 batang lobak merah (potong dadu)
- Prepare 1 sk garam
- Prepare 2 cwn air
- Take Hiasan
- Get Daun bawang
- Get Daun sup
Steps to make Bubur Nasi Jagung:
- Sediakan terlebih awal. Basuh beras bersih dan rendam untuk 1 @ 2 jam. Lebih pun takpe😊.
- Masuk ayam, isi jagung dan air. Rebus hingga nasi hancur.
- Sediakan bahan tumisan. Panaskan 2sb minyak dan tumis bawang, halia hingga naik bau. Masukkan air.
- Masuk lobak merah dan isi jagung. Bagi masak. Kemudian masukkan isi udang.
- Perasakan dengan garam. Cara makan ambil sedikit bubur nasi dan tuang kuah tumisan. Hias dengan daun bawang dan daun sup. Selamat mencuba😊
So that is going to wrap it up with this exceptional food bubur nasi jagung recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
