Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bubur jagung. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bubur Jagung is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bubur Jagung is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bubur jagung using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Jagung:

1. Make ready 3 tongkol jagung
2. Get 1 biji keledek manis (potong kiub keledek)
3. Prepare 3 sdb sagu mata ikan
4. Take 1/2 cwn gula pasir (ikut kemanisan yang kita hendak)
5. Make ready 1 helai daun pandan
6. Prepare 1 kotak santan
7. Prepare 2 cawan air
8. Prepare Secubit garam

Steps to make Bubur Jagung:

1. Sagat jagung dan ketepikan
2. Masukkan gula pasir, daun pandan, isi jagung, air dan santan.
3. Masak hingga gula larut dan semua bahan masak sekata, tambah garam sikit untuk rasa lemak2 manis.
4. Dah terasa semuanya boleh lah tutup api dan hidang kan.

So that’s going to wrap it up with this special food bubur jagung recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!