Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bertih jagung tanpa gula / pop corn. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bertih Jagung Tanpa Gula / Pop Corn is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bertih Jagung Tanpa Gula / Pop Corn is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bertih jagung tanpa gula / pop corn using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bertih Jagung Tanpa Gula / Pop Corn:

1. Get 100 gr jagung bertih
2. Make ready 5 sdm mentega

Steps to make Bertih Jagung Tanpa Gula / Pop Corn:

1. Sediakan mentega dan biji jagung untuk pop corn
2. Panaskan 1/2 sdm mentega sehingga mencair
3. Masukkan biji jagung. Pastikan semua jagung tersalut mentega dan tidak bertindih
4. Tutup sehingga takde bunyi meletup letup lagi. Pertanda biji jagung dah masak. Matikan api dan BUKA penutup.
5. Bertih jagung dah masak. Lakukan langkah sama sampai biji jagung habis.
6. Tengok movie depan tv pun dah serasa duk panggung wayang kaan 😀😀😀

So that’s going to wrap it up for this exceptional food bertih jagung tanpa gula / pop corn recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!