Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pengat kampung. ubi kayu, jagung dan sagu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pengat Kampung. Ubi Kayu, Jagung dan Sagu is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pengat Kampung. Ubi Kayu, Jagung dan Sagu is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pengat kampung. ubi kayu, jagung dan sagu using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pengat Kampung.

Ubi Kayu, Jagung dan Sagu:

1. Take 2 biji ubi kayu (saiz kecil)
2. Make ready 2 biji jagung
3. Make ready 1 mangkuk sagu biji
4. Take 400 ml santan
5. Prepare 1/2 sudu teh garam halus
6. Take 1 keping gula nise
7. Prepare 1 sudu gula pasir (tambah jika suka lebih manis)
8. Get 1 liter air
9. Prepare 3 helai daun pandan - disimpul

Instructions to make Pengat Kampung.

Ubi Kayu, Jagung dan Sagu:

1. Bahan di sediakan seperti dibawah. - -Ubi kayu dipotong dadu. - -Jagung di hiris ambil isinya. - -Gula nise dipotong kecil.
2. Rebus ubi hingga empuk. - Setelah empuk, masukkan semua bahan lain ke dalam periuk. - - Sentiasa rajin dikacau agar santan tidak berketul.
3. Setelah mendidih, masukkan sagu biji dan kacau rata. - Biarkan selama lebih kurang 2 minit dan matikan api. - - Pengat kampung sedia dihidangkan. - Sekian resepi istimewa dari Murni's LittleKitchenz. Selamat mencuba dan sila menjamu selera😘

So that is going to wrap this up for this exceptional food pengat kampung. ubi kayu, jagung dan sagu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!