Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bingka jagung. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bingka Jagung is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bingka Jagung is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bingka jagung using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bingka Jagung:

1. Make ready 1 tin jagung ala krim / jagung manis
2. Take 2 biji telur gred A/B
3. Get 1 cawan susu cair
4. Take 1 1/2 cawan air
5. Prepare 1 cawan tepung gandum
6. Get 1/2 cawan tepung kastard
7. Get 3/4 gula
8. Prepare 1/2 sudu teh garam
9. Take 2 sudu besar mentega/marjerin yang telah dicairkan

Steps to make Bingka Jagung:

1. Sediakan bahan-bahan.
2. Panaskan ketuhar pada suhu 190-200C terlebih dahulu. Sekurangnya 10 minit sebelum memasukkan adunan kita nanti.
3. Saya guna jagung manis dalam tin, untuk lebih mudah boleh guna jagung ala krim, tak perlu tapis dan kisar, terus boleh guna. Jika guna jagung manis dalam tin seperti saya, tapiskan dulu jagung dan buang airnya. Kemudian, kisar separa hancur dengan campurkan dengan sedikit air.
4. Kemudian, campurkan kesemua bahan ke dalam mangkuk adunan. Kacau sebati.
5. Sediakan loyang 8"untuk membakar, loyang 6" juga boleh tapi nanti bingka akan lebih tinggi. Oleskan mentega di dasar dan di keliling tepi loyang.
6. Tuangkan kesemua adunan ke dalamnya.
7. Masukkan ke dalam ketuhar dan bakar pada suhu 190-200C selama 1jam atau sehingga masak keperangan. Bingka cukup masak apabila ianya tidak melekat pada tepi loyang, cucuk dengan lidi untuk pastikan ianya masak. Serta permukaan dan tepi bingka akan bewarna keperangan.
8. Sedia untuk dihidangkan. Saya suka makan ketika ianya masih suam-suam. Memang enak.

So that’s going to wrap it up with this special food bingka jagung recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!