Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pais jagung. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pais Jagung is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pais Jagung is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pais jagung using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pais Jagung:

1. Prepare 3 batang Jagung
2. Get 3 sudu Oat
3. Make ready 2 sudu Gula perang
4. Take Secubit Sikit garam
5. Get 1 sudu Tepung beras
6. Get 2 sudu kelapa parut

Instructions to make Pais Jagung:

1. Parut jagung guna sagat. Pastikan kulit jagung dikopak elok sebab nak gunakan kulit tu nanti untuk jadikan pembungkus.
2. Bancuh oat dengan air panas. Masukkan tepung beras, gula, garam, dan kelapa parut, bancuh sebati.
3. Sebatikan kesemua bahan dengan jagung yang telah diparut
4. Bungkus pais menggunakan kulit jagung
5. Kukus sehingga berbau semerbak. Dalam lebih kurang 20minit.
6. Sedap dimakan sejuk, dah masak tu, biarkan sejuk dan masukkan dalam peti sejuk.

So that is going to wrap this up for this special food pais jagung recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!