Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lepat jagung. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lepat Jagung is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lepat Jagung is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lepat jagung using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lepat Jagung:

1. Prepare 3 tongkol jagung (diambil isi jagungnya sahaja)
2. Take 13 helai daun jagung (dicuci)
3. Prepare 1 cawan tepung beras
4. Prepare 2 sudu besar tepung jagung
5. Get 2 sudu besar tepung gandum
6. Prepare 1/2 cawan air
7. Get 1 sudu kecil garam
8. Prepare 3 sudu makan gula
9. Prepare 1 kotak kecil santan

Steps to make Lepat Jagung:

1. Kopek helaian daun jagung dengan hati-hati sebab nak guna untuk balutan nanti. Cuci bersih daun tersebut. Jagung pula dihiris. Ambil isi jagung sahaja.
2. Di dalam bekas lain, masukkan tepung beras, tepung gandum, tepung jagung, garam, gula dan santan. Kacau rata dan masukkan sedikit air demi sedikit. Masukkan isi jagung tadi. Kacau rata. Tuang ke dalam periuk. Masakkan seketika di atas api yang sederhana sehingga sedikit pekat. Kemudian tutup api memasak.
3. Ambil sesudu besar adunan jagung yang telah masak seketika tadi, letak di atas daun jagung. Balutkan dengan cermat dan susun di dalam periuk mengukus. Buat sehingga selesai. Kemudian kukuskan selama 30 minit.
4. Setelah siap boleh disejukkan sebelum dimakan. Selamat mencuba.

So that’s going to wrap this up for this exceptional food lepat jagung recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!