Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ikan tongkol bakar cicah air asam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ikan Tongkol bakar cicah air asam is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ikan Tongkol bakar cicah air asam is something that I have loved my whole life. They’re fine and they look fantastic.

Perecah Ikan Bakar Portugi Deli Chef's. Bersihkan ikan, lumur dengan garam dan perencah secukupnya. Balut ikan dengan daun pisang (kalo xnak balut pun x pa).

To get started with this particular recipe, we must prepare a few components. You can have ikan tongkol bakar cicah air asam using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Tongkol bakar cicah air asam:

1. Make ready I ekor Ikan Tongkol saiz besar
2. Take Sedikit garam
3. Get Sedikit serbuk kunyit
4. Make ready Sedikit minyak masak
5. Make ready Air asam
6. Take 4 ulas bawang putih
7. Take 2 genggam cili padi (boleh kurangkan kalau tak nak pedas sangat)
8. Take 2 sudu besar membukit gula
9. Get Jus limau secukup nya
10. Make ready 1/2 cawan kicap masin
11. Get 1/2 labu bawang merah India (dimayang halus)
12. Make ready 1/2 labu bawang holland (dimayang halus)

Air asam sangat mudah disediakan namun tidak semua orang mampu menghasilkan air asam yang sedap. Ada ketika, air asamnya cair dan tidak secukup rasa. Jom layan resepi yang saya gunakan. Daging bakar cicah air asam memang rasanya sungguh buat orang terliur.

Instructions to make Ikan Tongkol bakar cicah air asam:

1. Bersihkan ikan. Lumur dengan sedikit garam, serbuk kunyit dan sedikit minyak. Perap 10-15minit. Bakar guna bara api arang hingga masak.
2. Tumbuk cili padi bersama bawang putih dan gula. Masukkan kicap masin, jus limau dan bawang merah India serta bawang holland.

Rasa yang begitu masam-masam manis disertakan. Teringin makan ikan pari bakar untuk makan malam ini? Kali ini kami akan berkongsikan resepi ikan pari bakar sambal yang sedap dan mudah dibuat. Blend cili kering kisar, bawang merah, bawang putih, lengkuas, dan air asam jawa. Panaskan minyak, tumis bahan-bahan kisar tadi sampai naik.

So that is going to wrap this up for this special food ikan tongkol bakar cicah air asam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!