Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masak lemak putih sawi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Masak Lemak Putih Sawi is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Masak Lemak Putih Sawi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have masak lemak putih sawi using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masak Lemak Putih Sawi:

1. Prepare I ekor ikan kembong
2. Get 1 sudu teh lada hitam
3. Take 2 biji bawang merah
4. Take 1/2 capsicum merah
5. Make ready 1 kotak santan
6. Take 1 kotak air
7. Prepare secubit garam

Instructions to make Masak Lemak Putih Sawi:

1. Sediakan bahan-bahan masakan. Rebus ikan kembung. Ambill isi ikan.
2. Tumbuk isi ikan. Masukkan sayur sawi, cili capsicum dan isi ikan rebus dan bawang merah.
3. Masukkan santan. Panaskan atas api. Kacau rata. Masukkan air. Biar mendidih. Akhir sekali masukkan serbuk hitam dan garam.

So that is going to wrap it up for this special food masak lemak putih sawi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!