Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, siput sedut masak lemak cili api. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Siput Sedut Masak Lemak Cili Api is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Siput Sedut Masak Lemak Cili Api is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook siput sedut masak lemak cili api using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Siput Sedut Masak Lemak Cili Api:

1. Take I kilo siput sedut di bersihkan Dan di potong atas nya
2. Make ready 2 batang serai - di titik
3. Make ready 1 labu Bawang besar - di tumbuk
4. Make ready 5 ulas bawang putih - di tumbuk
5. Take 6 tangkai cili api merah - di tumbuk
6. Get 2 inci kunyit hidup - di tumbuk
7. Get 3 helai daun kunyit di potong atau di simpul
8. Get 3 keping asam jawa
9. Take 200 ml santan
10. Prepare 2 cawan air
11. Get Garam secukup rasa

Steps to make Siput Sedut Masak Lemak Cili Api:

1. Masukkan bahan-bahan yang telah ditumbuk tadi ke dalam periuk.
2. Kemudian, masuk kan siput sedut, santan, daun kunyit Dan air ke dalam periuk… Perasa kan dengan garam.. Kacau bila sudah mengelegak…. SIAP! 👍

So that is going to wrap this up with this exceptional food siput sedut masak lemak cili api recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!