Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, makaroni bakar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Makaroni Bakar is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Makaroni Bakar is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have makaroni bakar using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Makaroni Bakar:

1. Get 1 cawan makaroni - rebus dengan sikit garam
2. Take 3/4 cawan susu kotak
3. Prepare 1 sudu marjerin/butter
4. Take I cawan daging kisar
5. Take Cheddar cheese - parut
6. Make ready 4 keping chesdale
7. Prepare 1 biji bawang merah - cincang halus
8. Make ready 3 ulas bawang merah - cincang halus
9. Get Lada sulah
10. Prepare Oregano
11. Make ready 1 kiub pati ayam
12. Prepare 2 biji telur
13. Get Garam
14. Take Cili merah hiris

Instructions to make Makaroni Bakar:

1. Bahan-bahan. Pakai dua jenis cheese. Satu chesdale, yang petak tu, satu lagi cheddar cheese jenama Beqa, yang parut dalam mangkuk tu. Kalau nak effect tarik-tarik tu, boleh pakai mozarella cheese.
2. Makaroni tu rebus dengan sikit garam. Masak sampai kembang & tapis air.
3. Masukkan marjerin. Pakai butter sedap lagi kut. Since takde butter, marjerin pun jadi lah ahak 🤗. Masukkan bawang merah + bawang putih yang dicincang. Sampai naik bau. Masukkan daging kisar.
4. Masukkan lada sulah + oregano. Sukatan, agak-agak. Masukkan juga susu kotak. Saya pakai full cream brand Magnolia. Letakkan makaroni yang direbus. Gaul-gaul sebati.
5. Dah masuk semua, cuba rasa. Kalau dah cukup garam, okay stop. Kalau belum cukup masin, boleh letak garam sikit. Akhir sekali, masukkan kiub pati ayam + cili merah hiris. Gaul lagi.
6. Tutup api & letak tepi. Masukkan telur sebiji demi sebijik. Letak satu telur, kemudian gaul. Lepastu masukkan lagi sebiji, gaul lagi.
7. Masukkan separuh daripada bekas dahulu. Taburkan cheese cheddar. Sy pakai cheese beqa, parut sikit. Tak kisah la parut keluar bentuk macam mana pun, nanti dia cair juga. Koyakkan chesdale.
8. Lepas masuk cheese, masuk makaroni lagi. Lepastu on top, letakkan chesdale yang dikoyak-koyak + cheddar cheese parut. Panas oven dahulu. Kemudian bakar suhu 180°c selama 40 minit (bergantung oven masing-masing).
9. Dah cukup masa, tapi atas belum garing lagi. So buka api atas sahaja for 10 minit. Sambil-sambil tu intai-intai laa oven, kang hangit, menangis bucu meja jelah 👻.
10. On top, letak lah sos cili + mayonnaise. Ikut suka masing-masing. Dah siap! Makaroni bakar 😍!

So that is going to wrap this up with this special food makaroni bakar recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!